The flavours of Saint-Valéry-en-Caux
Gourmet Escape to the “Shout Coast” table
Delightful, high quality traditional cuisine with a beautiful classical backdrop awaits you at the restaurant of the Hôtel du Casino in Saint-Valéry en Caux, Dieppe. Kevin Gerdelat and his brigade invite you to travel through their culinary universe rich in seafood and local colours.
Exceptional panorama at the “La Passerrelle” Casino Restaurant
Cécile Barthélémy, the chef of the Passerelle au casino exposes you to the sea’s vast repertoire in a restaurant with natural décor that offers you an unobstructed view.
General services and facilities
- 24h reception
- Air-conditioning
- Restaurant and bar café
- Lift
- Free private parking
- Casino
- Relaxation Area (Hammam, gym, massages…)
- Free Internet connection
- Rooms adapted for reduced mobility
- Fireplace
- Function rooms
- Garden with terrace
- Newspapers
- Check-in 2.00pm/Check-out 12.00pm
- Ironing service
- Dogs welcome